Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9622| Title: | The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | chicken liver meat,chelators,essential oils,offals,packaging,shelf-life,shelf-life,listeria-monocytogenes,carbon-dioxide,buffalo liver,beef-liver,nisin,spoilage,storage,increase,lamb |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9622 |
| ISSN: | 0963-9969 |
| Link: | <Go to ISI>://000296798300025 http://ac.els-cdn.com/S0963996911003747/1-s2.0-S0963996911003747-main.pdf?_tid=16716ff84f37525e87d85dc4a4570335&acdnat=1333039974_235e82b65be6b54c8f0af736d5493138 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hasapidou-2011-The effects of modif.pdf | 435.32 kB | Adobe PDF | View/Open Request a copy |
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