Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9602| Title: | The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavour |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | metschnikowia pulcherrima,saccharomyces cerevisiae,yeast classification,vinification,wine aroma,alcohol acetyltransferase,sequential cultures,fermentation,cerevisiae,differentiation,distillates,selection,profiles |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9602 |
| ISSN: | 1367-5435 |
| Link: | <Go to ISI>://000273033500009 http://www.springerlink.com/content/p5r51110240n6x26/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Perisynakis-2010-The effect of Debina.pdf | 330.58 kB | Adobe PDF | View/Open Request a copy |
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