Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9170| Title: | Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | virgin olive oil,extraction,hplc,phenolic compounds,alpha-tocopherol,performance liquid-chromatography,low-density-lipoprotein,antioxidants,extraction,oxidation |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9170 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000170507600015 http://ac.els-cdn.com/S0308814601001765/1-s2.0-S0308814601001765-main.pdf?_tid=e84185bc-406e-11e3-88d1-00000aab0f26&acdnat=1383033263_7891f851bd5973ba3a50e83ca3b794ce |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tasioula-Margari-2001-Simultaneous determi.pdf | 142.37 kB | Adobe PDF | View/Open Request a copy |
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