Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9141| Title: | Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wheat bread,shelf life extension,ethanol emitter,oxygen absorber,cereal products,altamura bread,volatile,bacillus,flavor,aroma,identification,spoilage,storage |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9141 |
| ISSN: | 0733-5210 |
| Link: | <Go to ISI>://000285808100019 http://ac.els-cdn.com/S0733521010001554/1-s2.0-S0733521010001554-main.pdf?_tid=51c401ccefcab0eec007850b89ed47a8&acdnat=1333025066_8bfaf8233289fcd8d59f02a5ecd137de |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2010-Shelf life extension of sliced.pdf | 602.58 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
