Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8962| Title: | Protection of volatile esters and terpenes during storage of a white wine and a model wine medium by a mixture of N-acetyl-cysteine and caffeic acid |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wine,volatiles,aroma,acetate esters,ethyl esters,terpenes,n-acetyl-cysteine,caffeic acid,amino-acids,inhibition,oxidation,aroma,identification |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8962 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000255627300039 http://www.springerlink.com/content/g4076p503457038v/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sergianitis-2008-Protection of volati.pdf | 318.76 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
