Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8629| Title: | Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wild edible mushrooms,basic composition,nutritional value,metal content,atomic absorption spectrometry,black-sea region,cultivated mushrooms,turkey,elements,samples,manganese,cadmium |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8629 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000265476500060 http://ac.els-cdn.com/S0308814609002003/1-s2.0-S0308814609002003-main.pdf?_tid=3d62b876f2b1f858abea1f87e00ee0ac&acdnat=1333037683_a59c00bc761743ec3004f83e06930f8e |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2009-Nutritional value and metal.pdf | 293.95 kB | Adobe PDF | View/Open Request a copy |
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