Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8609| Title: | Novel chemiluminescence method for detection of superoxide anions and its application to dry-cured meat |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | superoxide anions,chemiluminescence,luminol,dry-cured meat,nitric-oxide synthase,endothelial-cells,dismutase activity,ascorbic-acid,luminescence,inflammation,oxygen,iron,dehydrogenase,fluorescence |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8609 |
| ISSN: | 0003-2670 |
| Link: | <Go to ISI>://000177899000016 http://ac.els-cdn.com/S0003267002000995/1-s2.0-S0003267002000995-main.pdf?_tid=9c1de202-356a-11e3-a54e-00000aacb35e&acdnat=1381821955_a3bfb4a2efb567df5177cdfff5d9d7f7 |
| Publisher: | Elsevier Masson |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Yao-2002-Novel chemiluminesce.pdf | 106.77 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
