Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8212
Title: | Inhibition of butter oxidation by N-acetyl-cysteine and glutathione |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | butter,oxidation,n-acetyl-cysteine,glutathione,amino-acids,antioxidant,rosemary,volatiles,stability,extracts,storage,thiols,foods |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8212 |
ISSN: | 1438-2377 |
Link: | <Go to ISI>://000256529400030 http://www.springerlink.com/content/qq84115857486u70/fulltext.pdf |
Publisher: | Springer-Verlag |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Papadopoulou-2008-Inhibition of butter.pdf | 179.41 kB | Adobe PDF | View/Open Request a copy |
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