Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/7797| Title: | High pressure inactivation kinetics of a Thermomyces lanuginosus xylanase evaluated as a process indicator |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών |
| Keywords: | Ascomycota/*enzymology/metabolism,Beverages/microbiology,Computer Simulation,Disinfection/*methods,Endo-1,4-beta Xylanases/biosynthesis/*metabolism,Food Handling,Food Microbiology,*Food Preservation,Food Technology/*methods,Fungal Proteins/bios |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/7797 |
| ISSN: | 1750-3841 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/20722923 http://onlinelibrary.wiley.com/store/10.1111/j.1750-3841.2010.01690.x/asset/j.1750-3841.2010.01690.x.pdf?v=1&t=hh1q30no&s=e8534d5086cc4c5e2f85b797700244f7f5ea6195 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gogou-2010-High pressure inacti.pdf | 569.68 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
