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Title: High pressure inactivation kinetics of a Thermomyces lanuginosus xylanase evaluated as a process indicator
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών
Keywords: Ascomycota/*enzymology/metabolism,Beverages/microbiology,Computer Simulation,Disinfection/*methods,Endo-1,4-beta Xylanases/biosynthesis/*metabolism,Food Handling,Food Microbiology,*Food Preservation,Food Technology/*methods,Fungal Proteins/bios
ISSN: 1750-3841
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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