Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/7774| Title: | Efficient enzymatic preparation of hydroxycinnamates in ionic liquids enhances their antioxidant effect on lipoproteins oxidative modification |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών |
| Keywords: | lipase,ionic liquids,biocatalysis,stability,hydroxycinnamic acids,lipoprotein oxidation,low-density-lipoprotein,lipase-catalyzed transesterification,cinnamic acid-derivatives,phenolic-acids,candida-antarctica,biocatalytic preparation,selecti |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/7774 |
| ISSN: | 1871-6784 |
| Link: | <Go to ISI>://000271547200013 http://ac.els-cdn.com/S1871678409000508/1-s2.0-S1871678409000508-main.pdf?_tid=86800978de1399ad8b895620aa0b64e0&acdnat=1335511547_b8c939c436585feabed0f964253834f4 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Katsoura-2009-Efficient enzymatic.pdf | 306.87 kB | Adobe PDF | View/Open Request a copy |
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