Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/7664| Title: | Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών |
| Keywords: | Size-exclusion chromatography (SEC),Feruloyl-oligosaccharides,S. thermophile,Hydrolysis |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/7664 |
| ISSN: | 1466-8564 |
| Link: | http://www.sciencedirect.com/science/article/pii/S1466856403000444 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| katapodis-2004-Synergy between enzymes involved in the degradation of insoluble wheat.pdf | 369.24 kB | Adobe PDF | View/Open Request a copy |
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