Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/7609| Title: | Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών |
| Keywords: | Antioxidants/*metabolism,Chromatography, Gel,Chromatography, Ion Exchange,Coumaric Acids/metabolism,Endo-1,4-beta Xylanases,Free Radical Scavengers,Hydrolysis,Lipid Peroxidation/drug effects,Lipoproteins, LDL/metabolism,Oligosaccharides/*metabo |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/7609 |
| ISSN: | 1436-6207 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/12594542 http://link.springer.com/content/pdf/10.1007%2Fs00394-003-0400-z.pdf |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Katapodis-2003-Enzymic production o.pdf | 275.11 kB | Adobe PDF | View/Open Request a copy |
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