Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/7579| Title: | Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών |
| Keywords: | phenolic antioxidants,greek oregano,greek sage,summer savory,salvia-officinalis,rosmarinic acid,quercetin,spectroscopy,kaempferol,herbs |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/7579 |
| ISSN: | 0021-8561 |
| Link: | <Go to ISI>://000177850300008 http://pubs.acs.org/doi/pdfplus/10.1021/jf020408a |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Exarchou-2002-Antioxidant activiti.pdf | 216.28 kB | Adobe PDF | View/Open Request a copy |
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