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Author
7
Kontominas, M. G.
5
Savvaidis, I. N.
4
Roussis, I. G.
2
Albanis, T.
2
Chouliara, E.
2
Drainas, C.
2
Evangelou, A.
2
Igoumenidou, V.
2
Kabanos, T. A.
2
Karkabounas, S.
.
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Subject
4
cottage cheese
3
carbon-dioxide
3
listeria-monocytogenes
3
modified atmosphere packaging
3
mozzarella cheese
3
shelf-life
3
shelf-life extension
3
storage
3
temperature
2
4-degrees-c
.
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Item Type
25
journalArticle
Date
2
2010 - 2011
17
2000 - 2009
6
1991 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Habit Modification of Coordination-Compounds in the Presence of Additives - a Study of the System Ni(Beta-Ala)2.2h2o-Glycine (Journal article)
Shelf-life of a Greek whey cheese under modified atmosphere packaging (Journal article)
Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packaging (Journal article)
Comparison of the therapeutic effects of two vanadium complexes administered at low doses on benzo[a]pyrene-induced malignant tumors in rats (Journal article)
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C (Journal article)
Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10 degrees C using irradiation (Journal article)
Casein and cheese peptide degradation by Enterococcus durans FC12 isolated from feta cheese (Journal article)
Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese 'Anthotyros' (Journal article)
Crystallization of an unstable molecular compound using a tailor-made additive (Journal article)
Proteolytic activities of Leuconostoc FC9 isolated from fetal cheese (Journal article)