Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10015| Title: | Casein and cheese peptide degradation by Enterococcus durans FC12 isolated from feta cheese |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | enterococcus durans,casein,cheese peptide,growth,proteinase,sensory characteristics,lactobacillus-casei,lactococcus-lactis,mozzarella cheese,milk cheese,goats-milk,manufacture,starters,microflora,identification |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10015 |
| ISSN: | 0890-5436 |
| Link: | <Go to ISI>://000231562000006 http://www.tandfonline.com/doi/pdf/10.1081/FBT-200063468 |
| Publisher: | Taylor & Francis |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Igoumenidou-2005-Casein and cheese pe.pdf | 144.84 kB | Adobe PDF | View/Open Request a copy |
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