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Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: enterococcus durans,casein,cheese peptide,growth,proteinase,sensory characteristics,lactobacillus-casei,lactococcus-lactis,mozzarella cheese,milk cheese,goats-milk,manufacture,starters,microflora,identification
ISSN: 0890-5436
Link: <Go to ISI>://000231562000006
Publisher: Taylor & Francis
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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