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Author
5
Gerothanassis, I. P.
4
Roussis, I. G.
3
Exarchou, V.
3
Fiamegos, Y. C.
3
Lambropoulos, I.
3
Stalikas, C. D.
2
Goulas, V.
2
Hadjipavlou-Litina, D.
2
Kontogianni, V. G.
2
Soulti, K.
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Subject
4
phenolics
3
extracts
3
flavonoids
3
oil
3
oxidation
3
phenolic-compounds
2
components
2
constituents
2
derivatization
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extraction
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Item Type
18
journalArticle
Date
8
2010 - 2013
9
2000 - 2009
1
1998 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Microwave-assisted phase-transfer catalysis for the rapid one-pot methylation and gas chromatographic determination of phenolics (Journal article)
Scavenging capacities of some wines and wine phenolic extracts (Journal article)
Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes (Journal article)
Influence of Pb(II) on the radical properties of humic substances and model compounds (Journal article)
Inhibition of butter oxidation by some phenolics (Journal article)
Land-Based Classification of Herb's Origin Based on Supervised and Unsupervised Pattern Recognition of Plant and Soil Chemical Profiling (Journal article)
Phenolic compounds and antioxidant activity of olive leaf extracts (Journal article)
Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano species (Journal article)
Synthesis of sulfur containing dihydro-pyrrolo derivatives and their biological evaluation as antioxidants (Journal article)
Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars (Journal article)