Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/24544| Title: | The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto chicken meat portions and whole chickens |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
| Keywords: | Animals,Chickens/*microbiology,Colony Count, Microbial,Consumer Product Safety,Escherichia coli O157/*growth & development/*radiation effects,*Food Irradiation,Food Microbiology,Hot Temperature,Meat/*microbiology,*Microwaves,Time Factors |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/24544 |
| ISSN: | 0168-1605 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/15878411 http://ac.els-cdn.com/S0168160504005318/1-s2.0-S0168160504005318-main.pdf?_tid=f9a5c60598d28ebcdaa291c4f2a570c4&acdnat=1332845698_2e0f3be06a9f5f004437a34664444787 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Apostolou-2005-The effect of short-.pdf | 104.31 kB | Adobe PDF | View/Open Request a copy |
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