Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/24239| Title: | A rapid microwave-assisted derivatization process for the determination of phenolic acids in brewer's spent grains |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
| Keywords: | phenolic acids,gc/ms,microwave,tms derivatives,spent grain,hydroxycinnamic acids,antioxidant activity,mass-spectrometry,chromatography,separation,extraction,barley,quantitation,fruit,foods |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/24239 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000244536100009 http://ac.els-cdn.com/S030881460600433X/1-s2.0-S030881460600433X-main.pdf?_tid=1627d8e0bfbe77ef4eefb59cf10253fc&acdnat=1332827696_535305b1c312516b7344b3be1e4664f8 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mallouchos-2007-A rapid microwave-as.pdf | 220.42 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
