Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/22180| Title: | Effect of perioperative immuno-enhanced enteral nutrition on inflammatory response, nutritional status, and outcomes in head and neck cancer patients undergoing major surgery |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
| Keywords: | Adult,Aged,Arginine/therapeutic use,Biological Markers/blood,Carcinoma, Squamous Cell/complications/surgery,Double-Blind Method,*Enteral Nutrition,Fatty Acids, Omega-3/therapeutic use,Female,*Food, Formulated,Head and Neck Neoplasms/complications/*surgery,Humans,Male,Malnutrition/complications,Middle Aged,*Nutritional Status,*Perioperative Care,Postoperative Complications/blood/immunology/*prevention & control,RNA/therapeutic use,Treatment Outcome |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/22180 |
| ISSN: | 1532-7914 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/21058198 http://www.tandfonline.com/doi/pdf/10.1080/01635581.2010.494336 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Felekis-2010-Effect of perioperat.pdf | 116.93 kB | Adobe PDF | View/Open Request a copy |
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