Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/18884
Title: Purification and properties of hydrogenase, an iron sulfur protein, from Clostridium pasteurianum W5
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής
Keywords: Cell-Free System,Chemical Precipitation,Chromatography, DEAE-Cellulose,Chromatography, Gel,Clostridium/*enzymology,Electrophoresis, Disc,Hydrogen,Hydrogen-Ion Concentration,Iron/analysis,Methods,Molecular Weight,*Oxidoreductases/analysis/isolation & purification,Protamines,Pyridinium Compounds,Sulfides/analysis,Sulfur/analysis,Sulfuric Acids,Ultracentrifugation
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/18884
ISSN: 0006-3002
Link: http://www.ncbi.nlm.nih.gov/pubmed/5569125
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ

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