Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/18702| Title: | Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
| Keywords: | Adult,Blood Pressure/*physiology,Cross-Sectional Studies,Dietary Supplements,Female,Heme/analysis,Humans,Hypertension/*etiology,Iron, Dietary/administration & dosage/*adverse effects,Linear Models,Male,Meat Products/*adverse effects,Middle Aged |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/18702 |
| ISSN: | 1756-1833 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/18632704 http://www.bmj.com/highwire/filestream/393622/field_highwire_article_pdf/0 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tzoulaki-2008-Relation of iron and.pdf | 124.42 kB | Adobe PDF | View/Open |
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