Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/18692| Title: | Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected] |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικής |
| Keywords: | Adult,Blood Pressure/*drug effects,Blood Pressure Determination,Cross-Sectional Studies,Energy Intake,Female,Humans,Hypertension/epidemiology/*physiopathology/prevention & control,Linoleic Acid/*administration & dosage,Male,Micronutrients,Middle Aged,Multicenter Studies as Topic,Multivariate Analysis,Probability,Registries,Regression Analysis,Sensitivity and Specificity |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/18692 |
| ISSN: | 1524-4563 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/18606902 http://hyper.ahajournals.org/content/52/2/408.full.pdf |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Miura-2008-Relationship of diet.pdf | 239.83 kB | Adobe PDF | View/Open Request a copy |
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