Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/16542| Title: | Changes in nutritional quality of herbage botanical components on a mountain side grassland in North-West Greece |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών |
| Keywords: | botanical components,chemical composition,digestibility,greece,neutral detergent fiber,seminatural grasslands,soil properties,forage,yield,digestibility,productivity,temperature,mixtures,grasses |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/16542 |
| ISSN: | 0377-8401 |
| Link: | <Go to ISI>://000295445500003 http://ac.els-cdn.com/S0377840111002744/1-s2.0-S0377840111002744-main.pdf?_tid=67b57e73b72962e4a387f15053b6a475&acdnat=1334231150_c4da85177225e1cd5ca328675abeb48c |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roukos-2011-Changes in nutrition.pdf | 553.47 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
