Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10774
Title: | Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv) |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής |
Keywords: | virgin olive oil,stability,total polar phenols,alpha-tocopherol,total chlorophylls,stability,pigments |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10774 |
ISSN: | 1438-7697 |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
File | Description | Size | Format | |
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Psomiadou-2003-Proposed parameters.pdf | 52.85 kB | Adobe PDF | View/Open Request a copy |
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