Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10774| Title: | Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής |
| Keywords: | virgin olive oil,stability,total polar phenols,alpha-tocopherol,total chlorophylls,stability,pigments |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10774 |
| ISSN: | 1438-7697 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Psomiadou-2003-Proposed parameters.pdf | 52.85 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
