Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10636
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: potato starch,egg albumin,wheat gluten,computerized inverse gas chromatography,sorption isotherms,isotherm model equations,water sorption isotherms,equations,behavior,starch
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10636
ISSN: 0022-5142
Link: <Go to ISI>://A1994NK96500014
http://onlinelibrary.wiley.com/store/10.1002/jsfa.2740650115/asset/2740650115_ftp.pdf?v=1&t=hmx4710t&s=2837a4e906548d9efaba953b6a6a08744be0a0fc
Publisher: Wiley-Blackwell
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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