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Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: potato starch,egg albumin,wheat gluten,computerized inverse gas chromatography,sorption isotherms,isotherm model equations,water sorption isotherms,equations,behavior,starch
ISSN: 0022-5142
Link: <Go to ISI>://A1994NK96500014
Publisher: Wiley-Blackwell
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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