Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10550| Title: | Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | food irradiation detection,absorbed dose,psl,esr,oregano,herring,light exposure,temperature effect,storage effect,food irradiation,epr spectroscopy,identification,luminescence,improvement,stability |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10550 |
| ISSN: | 0956-7135 |
| Link: | <Go to ISI>://000257479000010 http://ac.els-cdn.com/S0956713507002563/1-s2.0-S0956713507002563-main.pdf?_tid=b1c683693bfed5ac7041b2f694b945e7&acdnat=1333037677_1eff7be9f2293a548e1766fe8e1c3b92 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2008-Effect of various.pdf | 600.26 kB | Adobe PDF | View/Open Request a copy |
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