Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10548
Title: | Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | packaging material,oxidized flavor,shelf-life,ultrasound,acid,volatiles,oxidation |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10548 |
ISSN: | 0958-6946 |
Link: | <Go to ISI>://000276123200001 http://ac.els-cdn.com/S0958694609002337/1-s2.0-S0958694609002337-main.pdf?_tid=f853c0a938f8384cb91186ea5f879378&acdnat=1333030914_15fde0201dd3474c5022512284c57341 |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Chouliara-2010-Effect of ultrasonic.pdf | 156.52 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License