Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10518| Title: | Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | dioctyl adipate,acetyltributyl citrate,plasticizers,microwave heating,migration,cyclic oligomers,cooking,di-(2-ethylhexyl)adipate,liquids,oil |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10518 |
| ISSN: | 1431-4630 |
| Link: | <Go to ISI>://000080277500022 http://www.springerlink.com/content/gb8lenc912mxh4nl/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-1999-Effect of microwave.pdf | 54.04 kB | Adobe PDF | View/Open Request a copy |
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