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https://olympias.lib.uoi.gr/jspui/handle/123456789/10518
Title: | Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | dioctyl adipate,acetyltributyl citrate,plasticizers,microwave heating,migration,cyclic oligomers,cooking,di-(2-ethylhexyl)adipate,liquids,oil |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10518 |
ISSN: | 1431-4630 |
Link: | <Go to ISI>://000080277500022 http://www.springerlink.com/content/gb8lenc912mxh4nl/fulltext.pdf |
Publisher: | Springer-Verlag |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Badeka-1999-Effect of microwave.pdf | 54.04 kB | Adobe PDF | View/Open Request a copy |
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