Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10517
Title: | Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | microwave heating,migration,food-grade,pvc,food-grade pvdc/pvc,dioctyladipate,acetyltributylcitrate,cyclic oligomers,cooking,di-(2-ethylhexyl)adipate,foodstuffs,liquids |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10517 |
ISSN: | 0044-3026 |
Link: | <Go to ISI>://A1996UF50600011 |
Publisher: | Springer-Verlag |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Badeka-1996-Effect of microwave heating.pdf | 515.48 kB | Adobe PDF | View/Open Request a copy |
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