Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10510| Title: | Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | must,wine,orange juice,orange drink,flotation,hyperoxidation,pectolytic enzyme,hyperoxidation,oxidation |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10510 |
| ISSN: | 1212-1800 |
| Link: | <Go to ISI>://000257233100008 |
| Publisher: | Czech Academy of Agricultural Sciences |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sindou-2008-Effect of juice clar.pdf | 140.55 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
