Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10510
Title: | Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | must,wine,orange juice,orange drink,flotation,hyperoxidation,pectolytic enzyme,hyperoxidation,oxidation |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10510 |
ISSN: | 1212-1800 |
Link: | <Go to ISI>://000257233100008 |
Publisher: | Czech Academy of Agricultural Sciences |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Sindou-2008-Effect of juice clar.pdf | 140.55 kB | Adobe PDF | View/Open Request a copy |
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