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https://olympias.lib.uoi.gr/jspui/handle/123456789/10461
Title: | Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheese |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | cheddar cheese,manufacture |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10461 |
ISSN: | 0026-3788 |
Link: | <Go to ISI>://A1996UC32800005 |
Publisher: | VOLKSWIRTSCHAFTLICHER VERLAG |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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