Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10083| Title: | Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | Olive oil,Classification,Geographical origin,Physicochemical parameters,Chemometric analysis |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10083 |
| Link: | http://www.sciencedirect.com/science/article/pii/S0963996913005103 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2013-Classification of western.pdf | 504.14 kB | Adobe PDF | View/Open Request a copy |
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