Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10066
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: ordered micellar aggregates,poly-l-glutamic acid,poly-d-glutamic acid,c(14)tab,thermal stability,chirality,amino-acids,mesoporous silica,amphipathic peptides,racemic mixtures,alpha-helix,proteins,water,transition,design,conformation
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10066
ISSN: 0021-9797
Link: <Go to ISI>://000252750400011
http://ac.els-cdn.com/S0021979707016098/1-s2.0-S0021979707016098-main.pdf?_tid=996fa3fd02ec66aef7ece443fbd22d65&acdnat=1333036361_8b537f9caa843d7030110687b21f77f8
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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