Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10042
Title: | Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | virgin olive oil,oil quality parameters,purity parameters,multivariate statistical analysis,geographical origin,fatty-acid-composition,pattern-recognition,classification,authentication,chemometrics,triglyceride,components,cultivars |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10042 |
ISSN: | 0308-8146 |
Link: | <Go to ISI>://000301826400024 http://ac.els-cdn.com/S0308814611014075/1-s2.0-S0308814611014075-main.pdf?_tid=dbd274ee-406e-11e3-a4ab-00000aacb362&acdnat=1383033243_c9a2d8e3579158fb86dbd1fa887a8b3b |
Publisher: | Elsevier |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Longobardi-2012-Characterisation of.pdf | 238.68 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License