Browsing by Author Stavropoulou, E.

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Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)Voidarou, C.; Tzora, A.; Malamou, O.; Akrida-Demertzi, K.; Demertzis, P. G.; Vassos, D.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Skoufou, M.; Bezirtzoglou, E.; Riganakos, G.24-Nov-2015-
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsGerokomou, V.; Voidarou, C.; Vatopoulos, A.; Velonakis, E.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Bezirtzoglou, E.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Randomized study of the effect of pentoxifylline or octreotide on serum levels of TNF-alpha and IL-6 after endoscopic retrograde cholangiopancreatographyKapetanos, D.; Christodoulou, D.; Chatzizisi, O.; Sigounas, D.; Vasiliou, K.; Stavropoulou, E.; Katodritou, E.; Kokozidis, G.; Kiriazis, G.; Kitis, G.; Tsianos, E.24-Nov-2015-