1. Repository of OAI
Ελληνικά   English  

Browsing by Author Plessas, S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Jump to: Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:  
View Option
Showing results 1 to 3 of 3
TitleAuthor(s)Issue date???itemlist.???
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)Voidarou, C.; Tzora, A.; Malamou, O.; Akrida-Demertzi, K.; Demertzis, P. G.; Vassos, D.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Skoufou, M.; Bezirtzoglou, E.; Riganakos, G.24-Nov-2015-
Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygieneFotou, K.; Tzora, A.; Voidarou, C.; Alexopoulos, A.; Plessas, S.; Avgeris, I.; Bezirtzoglou, E.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsGerokomou, V.; Voidarou, C.; Vatopoulos, A.; Velonakis, E.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Bezirtzoglou, E.; Demertzis, P. G.; Akrida-Demertzi, K.24-Nov-2015-
Showing results 1 to 3 of 3