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Browsing by Author Savvaidis, I. N.

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Title	Author(s)	Issue date	???itemlist.???
Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil	Pyrgotou, N.; Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.	24-Nov-2015	-
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging	Pournis, N.; Papavergou, A.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N.	24-Nov-2015	-
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes	Patsias, A.; Chouliara, I.; Badeka, A.; Savvaidis, I. N.; Kontominas, M. G.	24-Nov-2015	-
Shelf-life of a Greek whey cheese under modified atmosphere packaging	Papaioannou, G.; Chouliara, I.; Karatapanis, A. E.; Kontominas, M. G.; Savvaidis, I. N.	24-Nov-2015	-
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes	Pantazi, D.; Papavergou, A.; Pournis, N.; Kontominas, M. G.; Savvaidis, I. N.	24-Nov-2015	-
Spoilage potential of ice-stored whole musky octopus (Eledone moschata)	Lougovois, V. P.; Kolovou, M. K.; Savvaidis, I. N.; Kontominas, M. G.	24-Nov-2015	-
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C	Rogga, K. J.; Samelis, J.; Kakouri, A.; Katsiari, M. C.; Savvaidis, I. N.; Kontominas, M. G.	24-Nov-2015	-
Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage production	Samelis, J.; Kakouri, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.	24-Nov-2015	-

Showing results 33 to 40 of 40 < previous