Browsing by Author Chouliara, I.

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Showing results 1 to 8 of 8
TitleAuthor(s)Issue date
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausagesChouliara, I.; Samelis, J.; Kakouri, A.; Badeka, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Part II. Storage under fluorescent lightPapachristou, C.; Badeka, A.; Chouliara, I.; Kondyli, E.; Kourtis, L.; Kontominas, M. G.24-Nov-2015
Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packagingGoulas, A. E.; Chouliara, I.; Nessi, E.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow troutChytiri, S.; Chouliara, I.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributesChouliara, I.; Savvaidis, I. N.; Panagiotakis, N.; Kontominas, M. G.24-Nov-2015
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees CPatsias, A.; Chouliara, I.; Paleologos, E. K.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributesPatsias, A.; Chouliara, I.; Badeka, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Shelf-life of a Greek whey cheese under modified atmosphere packagingPapaioannou, G.; Chouliara, I.; Karatapanis, A. E.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015