Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9148| Title: | Shelf-life of a Greek whey cheese under modified atmosphere packaging |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | anthotyros,cheese,modified-atmosphere packaging,preservation,quality,cottage cheese,listeria-monocytogenes,carbon-dioxide,physicochemical characteristics,mozzarella cheese,growth,microbiology,4-degrees-c,technology,inhibition |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9148 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000243773900011 http://ac.els-cdn.com/S0958694606000707/1-s2.0-S0958694606000707-main.pdf?_tid=02f77e6fd82a8d3231fca98c16475d6c&acdnat=1333040074_14aa6e02094448e3a76062e746e67765 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Papaioannou-2007-Shelf-life of a Gree.pdf | 194.76 kB | Adobe PDF | View/Open Request a copy |
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