Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9057| Title: | Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees C |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | biogenic amines,cooked chicken meat,packaging,shelf-life,lactic-acid bacteria,poultry meat,shelf-life,spoilage,products,quality,storage,histamine,metabolites,tyramine |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9057 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000239645400016 http://www.springerlink.com/content/x82360313656645h/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Patsias-2006-Relation of biogenic.pdf | 222.7 kB | Adobe PDF | View/Open Request a copy |
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