Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9147| Title: | Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | precooked chicken,shelf-life,packaging,spoilage,poultry meat,pseudomonas-fluorescens,listeria-monocytogenes,comparative growth,selective medium,spoilage,vacuum,temperature,storage,beef |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9147 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000236605700003 http://ac.els-cdn.com/S0740002005001085/1-s2.0-S0740002005001085-main.pdf?_tid=5be76961d70ce5441de7d0beb4acc103&acdnat=1333040088_06a103b1e9a270821cb96821805fcd32 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Patsias-2006-Shelf-life of a chil.pdf | 199.35 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
