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Browsing by Author Roussis, I. G.

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Showing results 27 to 46 of 51 < previous   next >
TitleAuthor(s)Issue date???itemlist.???
Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennetPanagopoulou, M. A.; Stergiou, D. V.; Roussis, I. G.; Panayotou, G.; Prodromidis, M. I.24-Nov-2015-
Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Must Oxygenation and Polyphenoloxidase Inhibition and the Oxidation of White WineVaimakis, V.; Roussis, I. G.24-Nov-2015-
Must oxygenation together with glutathione addition in the oxidation of white wineVaimakis, V.; Roussis, I. G.24-Nov-2015-
Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicansPapadopoulou, C.; Soulti, K.; Roussis, I. G.24-Nov-2015-
Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acidRoussis, I. G.; Sergianitis, S.24-Nov-2015-
Protection of volatile esters and terpenes during storage of a white wine and a model wine medium by a mixture of N-acetyl-cysteine and caffeic acidSergianitis, S.; Roussis, I. G.24-Nov-2015-
Protection of volatiles in a wine with low sulfur dioxide by caffeic acid or glutathioneRoussis, I. G.; Lambropoulos, I.; Tzimas, P.24-Nov-2015-
Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milkMatselis, E.; Roussis, I. G.24-Nov-2015-
Proteolysis and lipolysis in full fat and low fat Kefalograviera cheese from raw and refrigerated ewe's milkLalos, G. T.; Vlachou, A. M.; Kondyli, E.; Roussis, I. G.24-Nov-2015-
Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KClKatsiari, M. C.; Alichanidis, E.; Voutsinas, L. P.; Roussis, I. G.24-Nov-2015-
Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KClKatsiari, M. C.; Alichanidis, E.; Voutsinas, L. P.; Roussis, I. G.24-Nov-2015-
Proteolytic activities of Leuconostoc FC9 isolated from fetal cheeseLambropoulos, I.; Igoumenidou, V.; Roussou, I.; Roussis, I. G.24-Nov-2015-
Quality of a Graviera-type cow cheese and a low-fat cow plus ewe cheese from raw and refrigerated cow's milkLalos, G. T.; Roussis, I. G.24-Nov-2015-
Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milkLalos, G. T.; Roussis, I. G.24-Nov-2015-
Quality of semi-hard goat cheese from raw and refrigerated milkLalos, G. T.; Roussis, I. G.24-Nov-2015-
Reduction of sodium content in feta cheese by partial substitution of NaCl by KClKatsiari, M. C.; Voutsinas, L. P.; Alichanidis, E.; Roussis, I. G.24-Nov-2015-
Scavenging capacities of some wines and wine phenolic extractsRoussis, I. G.; Lambropoulos, I.; Soulti, K.24-Nov-2015-
Showing results 27 to 46 of 51 < previous   next >