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https://olympias.lib.uoi.gr/jspui/handle/123456789/8986| Title: | Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milk |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | cheddar cheese,reduced-fat,technology,salt |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8986 |
| ISSN: | 0026-3788 |
| Link: | <Go to ISI>://000084916700007 |
| Publisher: | VOLKSWIRTSCHAFTLICHER VERLAG |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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