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https://olympias.lib.uoi.gr/jspui/handle/123456789/8987| Title: | Quality of semi-hard goat cheese from raw and refrigerated milk |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | goat cheese (quality),fat kefalograviera cheese,ewes milk,full-fat,proteolysis |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8987 |
| ISSN: | 0026-3788 |
| Link: | <Go to ISI>://000176916500006 |
| Publisher: | VOLKSWIRTSCHAFTLICHER VERLAG |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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