Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8961| Title: | Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wine,volatiles,aroma,glutathione,caffeic acid,gallic acid,sulphur dioxide,white wines,fluorescence detection,oxidation,storage,inhibition,esters,identification,fermentation,oxygenation |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8961 |
| ISSN: | 0882-5734 |
| Link: | <Go to ISI>://000253137600006 http://onlinelibrary.wiley.com/store/10.1002/ffj.1852/asset/1852_ftp.pdf?v=1&t=h0e0fswc&s=a1c7c9a7b01df2ddea36d4105e0ffd5ba1efbd0e |
| Publisher: | Wiley |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roussis-2008-Protection of some a.pdf | 100.16 kB | Adobe PDF | View/Open Request a copy |
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