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https://olympias.lib.uoi.gr/jspui/handle/123456789/8985
Title: | Quality of a Graviera-type cow cheese and a low-fat cow plus ewe cheese from raw and refrigerated cow's milk |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | reduced-fat,technology |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8985 |
ISSN: | 0026-3788 |
Link: | <Go to ISI>://000085025700004 |
Publisher: | VOLKSWIRTSCHAFTLICHER VERLAG |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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