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Repository of UOI "Olympias"
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Browsing by Author Roussis, I. G.
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Showing results 27 to 46 of 51
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Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet
Panagopoulou, M. A.
;
Stergiou, D. V.
;
Roussis, I. G.
;
Panayotou, G.
;
Prodromidis, M. I.
24-Nov-2015
-
Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-
Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-
Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-
Must Oxygenation and Polyphenoloxidase Inhibition and the Oxidation of White Wine
Vaimakis, V.
;
Roussis, I. G.
24-Nov-2015
-
Must oxygenation together with glutathione addition in the oxidation of white wine
Vaimakis, V.
;
Roussis, I. G.
24-Nov-2015
-
Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicans
Papadopoulou, C.
;
Soulti, K.
;
Roussis, I. G.
24-Nov-2015
-
Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid
Roussis, I. G.
;
Sergianitis, S.
24-Nov-2015
-
Protection of volatile esters and terpenes during storage of a white wine and a model wine medium by a mixture of N-acetyl-cysteine and caffeic acid
Sergianitis, S.
;
Roussis, I. G.
24-Nov-2015
-
Protection of volatiles in a wine with low sulfur dioxide by caffeic acid or glutathione
Roussis, I. G.
;
Lambropoulos, I.
;
Tzimas, P.
24-Nov-2015
-
Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk
Matselis, E.
;
Roussis, I. G.
24-Nov-2015
-
Proteolysis and lipolysis in full fat and low fat Kefalograviera cheese from raw and refrigerated ewe's milk
Lalos, G. T.
;
Vlachou, A. M.
;
Kondyli, E.
;
Roussis, I. G.
24-Nov-2015
-
Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
Katsiari, M. C.
;
Alichanidis, E.
;
Voutsinas, L. P.
;
Roussis, I. G.
24-Nov-2015
-
Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl
Katsiari, M. C.
;
Alichanidis, E.
;
Voutsinas, L. P.
;
Roussis, I. G.
24-Nov-2015
-
Proteolytic activities of Leuconostoc FC9 isolated from fetal cheese
Lambropoulos, I.
;
Igoumenidou, V.
;
Roussou, I.
;
Roussis, I. G.
24-Nov-2015
-
Quality of a Graviera-type cow cheese and a low-fat cow plus ewe cheese from raw and refrigerated cow's milk
Lalos, G. T.
;
Roussis, I. G.
24-Nov-2015
-
Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milk
Lalos, G. T.
;
Roussis, I. G.
24-Nov-2015
-
Quality of semi-hard goat cheese from raw and refrigerated milk
Lalos, G. T.
;
Roussis, I. G.
24-Nov-2015
-
Reduction of sodium content in feta cheese by partial substitution of NaCl by KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-
Scavenging capacities of some wines and wine phenolic extracts
Roussis, I. G.
;
Lambropoulos, I.
;
Soulti, K.
24-Nov-2015
-