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Repository of UOI "Olympias"
Repository of OAI
Browsing by Author Chouliara, I.
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Showing results 1 to 8 of 8
Title
Author(s)
Issue date
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Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages
Chouliara, I.
;
Samelis, J.
;
Kakouri, A.
;
Badeka, A.
;
Savvaidis, I. N.
;
Riganakos, K.
;
Kontominas, M. G.
24-Nov-2015
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Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Part II. Storage under fluorescent light
Papachristou, C.
;
Badeka, A.
;
Chouliara, I.
;
Kondyli, E.
;
Kourtis, L.
;
Kontominas, M. G.
24-Nov-2015
-
Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging
Goulas, A. E.
;
Chouliara, I.
;
Nessi, E.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
Chytiri, S.
;
Chouliara, I.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes
Chouliara, I.
;
Savvaidis, I. N.
;
Panagiotakis, N.
;
Kontominas, M. G.
24-Nov-2015
-
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees C
Patsias, A.
;
Chouliara, I.
;
Paleologos, E. K.
;
Savvaidis, I.
;
Kontominas, M. G.
24-Nov-2015
-
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
Patsias, A.
;
Chouliara, I.
;
Badeka, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Shelf-life of a Greek whey cheese under modified atmosphere packaging
Papaioannou, G.
;
Chouliara, I.
;
Karatapanis, A. E.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-