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Results 27561-27570 of 49908 (Search time: 0.02 seconds).

  Effect of gamma-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) (Journal article)

  Effect of High-Pressure on the Infrared-Spectra of the Thiamine Enzyme Active Aldehyde Intermediate 2-(Alpha-Hydroxybenzyl)Thiamine Chloride (Hbt) and the Mercury(Ii) Complex, Hg(Hbt)Cl3 (Journal article)

  Effect of electron beam and gamma radiation on the migration of plasticizers from flexible food packaging materials into foods and food simulants (Journal article)

  Effect of ezetimibe on lipoprotein subfractions in patients with primary dyslipidemias (Journal article)

  Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects (Journal article)

  A new method for the determination of free L-carnitine in serum samples based on high field single quantum coherence filtering H-1-NMR spectroscopy (Journal article)

  Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages (Journal article)

  Effect of ionizing radiation on physicochemical and mechanical properties of commercial monolayer and multilayer semirigid plastics packaging materials (Journal article)

  Effect of ionizing radiation on physicochemical and mechanical properties of commercial multilayer coextruded flexible plastics packaging materials (Journal article)

  Effect of Gamma-Radiation on Migration Behavior of Dioctyladipate and Acetyltributylcitrate Plasticizers from Food-Grade Pvc and Pvdc/Pvc Films into Olive Oil (Journal article)